![]() 04/07/2016 at 22:47 • Filed to: None | ![]() | ![]() |
Steal them from me NOW, Xylo!
Anti-Xylo gun
![]() 04/07/2016 at 22:51 |
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Phalanx is warmed up, steaks on the grill, it’s summer time...
![]() 04/07/2016 at 22:53 |
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Nothing says summer cookout like BRRRRRRRRRRRRRRTTTTTTTTT
![]() 04/07/2016 at 22:54 |
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Make grills great again
![]() 04/07/2016 at 22:54 |
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Charcoal*
![]() 04/07/2016 at 22:55 |
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GIVE
![]() 04/07/2016 at 22:56 |
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Waaaant
![]() 04/07/2016 at 22:56 |
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So those steaks Trump all others?
![]() 04/07/2016 at 22:56 |
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![]() 04/07/2016 at 22:57 |
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They don’t make em like Safeway does.
![]() 04/07/2016 at 22:57 |
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GIT YER OWN
![]() 04/07/2016 at 22:59 |
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OK, tomorrow’s grocery day anyway, so might as well.
![]() 04/07/2016 at 23:04 |
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I see someone has been hitting up Sharper Image.
![]() 04/07/2016 at 23:08 |
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Gas instead of Charcoal? Never!
![]() 04/07/2016 at 23:21 |
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You summoned me?
*pounces*
![]() 04/07/2016 at 23:22 |
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You summoned me?
*pounces*
ETA: fuck kinja.
![]() 04/08/2016 at 00:41 |
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Someone say XYLØ?
![]() 04/08/2016 at 00:49 |
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You’re doing it wrong. The steaks go on the gun barrels. Nothing says ‘Murica like cooking steaks with freedom
![]() 04/08/2016 at 02:26 |
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Solid work. Good steak requires minimal preparation. Looks like you used a sparing application of some dry seasoning. What was it? Hope it was as delicious as it looks!
![]() 04/08/2016 at 02:27 |
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Salt, garlic powder, and cayenne pepper.
![]() 04/08/2016 at 02:32 |
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It’s like we’re from the same family, but somehow never met. I salute your culinary expertise and proper restraint. Classy.
![]() 04/08/2016 at 02:35 |
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Good choices. I too enjoyed the excellent weather by bbqing steaks with a simple dry rub. A little less simple than that but same idea.
![]() 04/08/2016 at 02:38 |
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You gotta rub it dry man.
![]() 04/08/2016 at 03:36 |
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Porkchops pls
No actually wait I was thinking about tonkatsu.
![]() 04/08/2016 at 09:02 |
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Thank you for not ruining your meat